Erisco Foods Limited is a Nigerian indigenous food product producer that began operations in 2009. It produces tomato paste, seasoning, rice, milk cubes, and other products.
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We are fully committed to providing high-quality products that mix nutrients with value pricing as they aspire to become one of Nigeria’s leading indigenous food manufacturers on a worldwide scale.
Who We Are:
We want to turn Nigeria from the biggest importer of tomato paste in the world to exporter of tomato paste from the Nigerian soil called made in Nigeria. It is our mandate to support the Federal Government (FG) to stop the importation of finished tomato paste and be the net exporter of tomato paste in the world and provide more jobs for our teaming youths.
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We invite applications from interested and qualified candidates to apply for the Graduate Job at the Erisco Foods Limited.
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Job Specifications:
- Full Time
- Required Qualification: BA, BSC, or HND
- Location: Lagos, Nigeria
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Introduction to the Position
Job Summary
- We are seeking a detail-oriented and proactive Quality Control Officer to ensure that our products meet internal and external quality standards.
- The ideal candidate will be responsible for monitoring all production stages, ensuring that quality procedures are followed, and supporting continuous improvement initiatives.
Key Responsibilities
- Inspect raw materials, in-process, and finished products to ensure compliance with quality standards.
- Conduct routine quality control tests and maintain accurate records of results.
- Monitor and enforce hygiene and safety standards throughout the production process.
- Report any quality issues and work closely with production and maintenance teams for prompt resolution.
- Assist in the development and implementation of quality control procedures and documentation.
- Participate in internal audits and support regulatory inspections.
- Provide training to production staff on quality standards and procedures.
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Experience and credentials:
Qualifications and Requirements
- B.Sc./HND in Food Science & Technology, Microbiology, Industrial Chemistry, or a related field.
- Minimum of 2 years’ experience in a quality control role within a manufacturing or FMCG environment.
- Strong knowledge of food safety standards (e.g., HACCP, ISO 22000).
- Attention to detail and excellent analytical skills.
- Ability to work under pressure and in a fast-paced production environment.
- Good communication and teamwork skills.
Method of application:
Interested and qualified candidates should send their CV and Cover Letter to: [email protected] using the Job title as the subject of the email. (Tip: Learn Get Hired Fast: Secrets to Creating a Winning CV)
Deadline: 20th of June, 2025.
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