Hilton is the world’s leading hospitality corporation, with properties ranging from luxury full-service hotels and resorts to extended-stay suites and mid-priced hotels.
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For than a century, Hilton has provided the best rooms, service, facilities, and value to business and leisure travelers. Hilton is committed to upholding its history of providing excellent guest experiences through its global brands. Every day, we work together to create outstanding hospitality experiences around the world, inspired by our purpose to fill the earth with the light and warmth of welcome. And our fantastic Team Members are at the center of it all.
Hilton Worldwide core values are:
hospitality, integrity, leadership, teamwork, and ownership.
Who We Are:
Our mission is to be the most hospitable company in the world, creating heartfelt experiences for guests, meaningful opportunities for team members, high value for owners, and a positive impact in communities
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We invite applications from interested and qualified candidates to apply for the Graduate Job at Hilton Worldwide.
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Job Specifications:
- Full Time
- Required Qualification: BA, BSC, or HND
- Location: Abuja, Nigeria
- Join this WhatsApp group to receive a prompt job update. Click HERE
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Introduction to the Position
Job Description
- A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
Responsibilities
What will I be doing?
- As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience.
- A Pastry Chef will also be required to plan production and develop seasonal offerings.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
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Experience and credentials:
Requirements
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 5 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
Method of application:
Candidates that meet the requirements and are interested should click the BUTTON below to apply.
Deadline: Not Specified
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Are you in need of Scholarships? Check out this Fully Funded Ongoing Scholarship at Ifuture Connect